Restaurants: Seafood Brandywine

Bonefish Grill

Restaurants: Seafood Brandywine

No reviews
Address
15910 Crain Highway Route
Place
Brandywine , MD 20613
Landline
(301) 782-7604
Fax
(301) 782-9143
E-Mail
[email protected]
Facebook
153815351352801
Website
locations.bonefishgrill.com
Reservations
www.bonefishgrill.com
Menu
www.bonefishgrill.com
Order
www.bonefishgrill.com

Description

Your local Brandywine, MD Bonefish Grill® specializes in hand-cut, wood-grilled specialties and locally crafted Partner Selection dishes made with the freshest, highest-quality ingredients.

The restaurant offers a selection of classic and signature hand-crafted cocktails, using just-squeezed juices, edible garnishes, and house infusions in addition to offering a distinct list of wines, which are the perfect match for any food pairing.

At Brandywine Crossing off of 301 and Route 5

Bonefish Grill can be found at 15910 Crain Highway . The following is offered: Restaurants: Seafood - In Brandywine there are 1 other Restaurants: Seafood. An overview can be found here.

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Categories

Restaurants: Seafood
(301)782-7604 (301)-782-7604 +13017827604

  • Bang Bang Shrimp®

    Crispy shrimp, tossed in our signature creamy, spicy sauce

    Categories: 730

  • Ahi Tuna Poke*

    red onions, peppers, cucumbers and cilantro tossed in a Hawaiian poke sauce

    Categories: 490

  • Tempura Crunch Sashimi Tuna*

    sushi-grade Tuna seared rare and sliced, with sashimi sauce and tempura crumbles. Served with wasabi, soy sauce and a sriracha drizzle

    Categories: 380

  • Imperial Dip

    Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips

    Categories: 1010

  • Maryland-Style Crab Cakes

    house-made lump crab cakes with red rémoulade sauce

    Categories: 520

  • Calamari

    fried with peppers and served with sweet, spicy Asian sauce

    Categories: 890

  • Mussels Josephine®

    Tomatoes, red onion, garlic, basil and lemon wine sauce

    Categories: 1200

  • Beef & Ginger Potstickers

    Topped with green onions and soy sauce

    Categories: 670

  • Crab-Topped Bang Fries

    crisp seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp® sauce

    Categories: 1280

  • Corn Chowder & Lump Crab

    With a hint of bacon

  • Bonefish House Salad

    Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette

    Categories: 440

  • Classic Caesar Salad

    crisp romaine and garlic croutons

    Categories: 470

  • Florida Cobb Salad

    Crisp chopped greens with mango, tomato, blue cheese crumbles and pepitas, tossed in our citrus herb vinaigrette with wood-grilled chicken

    Categories: 630

  • NEW! Shaved Brussels Sprouts Salad 

    fresh salad mix, spinach and shaved brussels sprouts tossed in maple balsamic vinaigrette topped with toasted macadamia nuts, tomatoes, feta, balsamic glaze and crispy onions with wood-grilled chicken

    Categories: 730

  • Partner's Selection

    Ask about Today’s Fresh Catch

  • Atlantic Salmon*

    Categories: 410

  • Mahi-Mahi (Dorado)

    Categories: 230

  • Chilean Sea Bass

    Categories: 570

  • Scallops & Shrimp Skewer

    Categories: 290

  • Rainbow Trout

    Categories: 450

  • Chicken Breast

    Categories: 230

  • NEW! Pork Tenderloin*

    Categories: 220

  • Mahi-Mahi & Shrimp

    Wood-grilled Mahi-Mahi, paired with five jumbo shrimp brushed with a light citrus-herb marinade

    Categories: 320

  • Sirloin* & Crab Cake

    7 oz center-cut sirloin and a Maryland-Style Crab Cake

    Categories: 560

  • Filet* & Lobster Tail

    7 oz center-cut filet paired with seasoned and steamed lobster tail

    Categories: 620

  • Sirloin* & Shrimp

    wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp

    Categories: 330

  • Chicken & Shrimp

    jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast

    Categories: 370

  • Bonefish Signature Pasta

    red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of Atlantic Salmon*, Jumbo Shrimp or Chicken

  • Tuna Poke Bowl*

    red onions, peppers, cucumber slices, sesame seeds, cilantro tossed in a Hawaiian poke sauce, served over Jasmine Rice

    Categories: 630

  • Cod Imperial

    Stuffed with a blend of seafood, Mozzarella and Parmesan cheeses, topped with lemon caper butter

    Categories: 440

  • Parmesan-Crusted Rainbow Trout

    Artichoke hearts, fresh basil and lemon butter

    Categories: 850

  • Cold Water Lobster Tails

    A pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter

    Categories: 700

  • Half-Pound BFG Burger*

    Toasted bun, fully dressed with sharp Cheddar and special sauce, served with seasoned fries

    Categories: 1410

  • Filet Mignon*

    7 oz USDA center-cut, seasoned and wood-grilled

    Categories: 260

  • The Angler’s Sirloin Steak*

    7 oz center-cut

    Categories: 210

  • Lily's Chicken®

    Goat cheese, spinach, artichoke hearts and lemon basil sauce

    Categories: 510

  • Chicken Marsala

    wood-grilled chicken with bacon, mushrooms and marsala wine sauce

    Categories: 510

  • NEW! Fontina Pork Tenderloin*

    wood-grilled, topped with Fontina cheese, garlic, bacon and mushroom marsala wine sauce

    Categories: 630

  • Fish & Chips

    Generous portion of crispy Cod, served with house-made tartar and malt vinegar on the side

    Categories: 1040

  • Crispy Fried Shrimp

    8 jumbo shrimp with tartar and cocktail sauces

    Categories: 1190

  • Bang Bang Shrimp® Tacos

    our signature Bang Bang Shrimp®, greens, tomatoes and sour cream

    Categories: 1070

  • Blackened Baja Fish Tacos

    mango salsa, shredded cabbage and lime crema

    Categories: 780

  • Garlic Whipped Potatoes

    Categories: 190

  • Seasonal Vegetables

    Categories: 50 -

  • Jasmine Rice

    Categories: 200

  • Coleslaw

    Categories: 160

  • French Fries

    Categories: 550

  • Bacon Mac & Cheese

    Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs

    Categories: 650

  • Steamed Asparagus

    Classic al dente asparagus seasoned with salt and a drizzle of olive oil

    Categories: 45

  • NEW! Kung Pao Brussels Sprouts

    flash-fried brussels sprouts tossed in a sweet and spicy kung pao sauce, topped with toasted macadamia nuts and fresh cilantro

    Categories: 350

  • NEW! Garlic Herb Potatoes

    crispy potatoes tossed in fresh herbs and drizzled with garlic aioli

    Categories: 720

  • Macadamia Nut Brownie

    Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

    Categories: 1010

  • Classic Cheesecake

    With melba sauce

    Categories: 370

  • Warm Cookies

    Cranberry White Chocolate or Chocolate Chip

  • Key Lime Cake

    a generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut

    Categories: 460